Cheesy Egg Toast

A delightful breakfast dish featuring golden toasted bread topped with a perfectly cooked egg and melted cheese. This simple yet satisfying meal is great for starting your day on a delicious note.

easy 10 min 300 cal
Steps

1. Heat a non-stick skillet over medium heat and melt the butter. 2. Place the slice of bread in the skillet and toast it for about 2-3 minutes until golden brown. 3. While the bread is toasting, crack the egg into the pan next to the bread and season with salt and pepper. 4. Cook the egg sunny-side up for about 3-4 minutes, or until the white is set but the yolk is still runny. 5. Place the slice of cheese on top of the egg and cover the skillet for about 1 minute to melt the cheese. 6. Remove the toasted bread and place the cheesy egg on top. 7. Garnish with optional herbs if desired, and serve immediately.

Ingredients

1 slice of bread 1 large egg 1 slice of cheese (your choice) 1 tablespoon of butter Salt and pepper to taste Optional: herbs for garnish

You May Also Like
Shepherd’s Rice Skillet with Veggies and Eggs
Garlic Parmesan Roasted Broccoli with Lemon Chicken
Fermented Fish and Herb Salad
Orange-Glazed Chicken with Citrus Salad
Garlic Butter Shrimp Pasta
Soy-Glazed Chicken Stir-Fry
Sliced Avocado on Multigrain Toast with Lemon and Chili Flakes
Sliced Avocado and Grain Bread Breakfast
Avocado Toast with Tahini Drizzle
Masala Paneer Tikka
Masala Paneer Tikka Skewers
Spicy Masala Aloo Tikki
Jamaican Jerk Chicken Patty
Jamaican Jerk Chicken Wrap
Pan-Seared Cod with Lemon Garlic Butter Sauce