Savory Garlic Butter Sautéed Cabbage

A simple and flavorful sautéed cabbage dish, enhanced with garlic and butter for a delicious and healthy side that pairs well with any meal.

Steps

1. Heat olive oil and butter together in a skillet over medium heat. 2. Add minced garlic and sauté for about 30 seconds until fragrant. 3. Add shredded cabbage to the skillet, stirring to coat with butter and garlic. 4. Cook for 5-7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp. 5. Season with salt, black pepper, and optional red pepper flakes. 6. Remove from heat and serve warm.

1 cup green cabbage, shredded 1 tablespoon unsalted butter 1 clove garlic, minced Salt, to taste Black pepper, to taste 1 teaspoon olive oil Optional: a pinch of red pepper flakes