Spiced Soya Chunk and Vegetable Stir-Fry

A hearty and nutritious stir-fry combining tender soya chunks with crunchy cabbage, cauliflower, and potato, seasoned with aromatic spices for a flavorful vegetarian meal.

Steps

1. Soak soya chunks in hot water for 15 minutes, then drain and squeeze out excess water.
2. Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
3. Add chopped onion and green chili; sauté until onions turn translucent.
4. Add diced potato and cauliflower florets. Cook for 5-7 minutes until slightly tender.
5. Add shredded cabbage and sauté for another 3 minutes.
6. Add turmeric, coriander powder, garam masala, and salt. Mix well.
7. Add soaked soya chunks and stir to coat with spices.
8. Cover and cook for 5 minutes, stirring occasionally, until vegetables are cooked through.
9. Garnish with fresh coriander leaves and serve hot.