Savory Mushroom and Tomato Skillet

This delightful dish features sautéed button mushrooms and onions, complemented by fresh tomatoes for a burst of flavor. Perfect as a light meal or a side dish, it's both quick and satisfying.

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and sauté for 2-3 minutes until translucent.
3. Add the sliced mushrooms and cook for an additional 5 minutes, stirring occasionally.
4. Stir in the diced tomato and season with salt and pepper.
5. Cook for another 3-4 minutes until the tomatoes are softened.
6. Remove from heat and garnish with fresh basil if desired.
7. Serve warm and enjoy!