This delightful dish features sautéed button mushrooms and onions, complemented by fresh tomatoes for a burst of flavor. Perfect as a light meal or a side dish, it's both quick and satisfying.
1. Heat the olive oil in a skillet over medium heat. 2. Add the diced onion and sauté for 2-3 minutes until translucent. 3. Add the sliced mushrooms and cook for an additional 5 minutes, stirring occasionally. 4. Stir in the diced tomato and season with salt and pepper. 5. Cook for another 3-4 minutes until the tomatoes are softened. 6. Remove from heat and garnish with fresh basil if desired. 7. Serve warm and enjoy!
150g button mushrooms, sliced 1 small onion, diced 1 medium tomato, diced 1 tablespoon olive oil Salt and pepper to taste Fresh basil for garnish (optional)
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