Kerala Style Button Mushroom Curry

100g button mushrooms 1 medium onion, finely chopped 1 medium tomato, chopped 1 tablespoon coconut oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder Salt to taste Fresh coriander for garnish

A flavorful Kerala-inspired button mushroom curry that combines earthy mushrooms, tangy tomatoes, and aromatic spices, creating a delicious vegetarian dish perfect for any meal.

Steps

1. Heat coconut oil in a pan over medium heat. 2. Add mustard seeds and let them splutter, then add cumin seeds. 3. Sauté the chopped onions until golden brown. 4. Add the chopped tomatoes, turmeric, red chili powder, and salt. Cook until tomatoes soften. 5. Add button mushrooms and mix well. Cover and cook for 5-7 minutes until mushrooms are tender. 6. Garnish with fresh coriander and serve hot with rice or bread.