Steps
1. In a bowl, combine the ground beef, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until just combined.
2. Form the mixture into two small patties.
3. Heat olive oil in a pan over medium heat and cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
4. Toast the burger buns lightly in the same pan for a minute.
5. Assemble the sliders by placing a patty on each bun, topping with lettuce, tomato, and condiments.
6. Serve immediately and enjoy!