
Steps
- In a bowl, combine the ground beef, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix until just combined.
- Form the mixture into two small patties.
- Heat olive oil in a pan over medium heat and cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- Toast the burger buns lightly in the same pan for a minute.
- Assemble the sliders by placing a patty on each bun, topping with lettuce, tomato, and condiments.
- Serve immediately and enjoy!
Ingredients
- 200g ground beef
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 small burger buns
- Lettuce leaves
- Sliced tomato
- Condiments of choice
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