Simple Chicken Stir-Fry

This quick and easy chicken stir-fry is a perfect way to enjoy your chicken with colorful vegetables and a flavorful sauce. Ideal for a healthy meal in no time!

Steps

1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes.
4. Add bell peppers and broccoli to the pan, stir-frying for another 3-4 minutes until vegetables are tender-crisp.
5. Pour in soy sauce, mixing well to combine. Season with salt and pepper to taste.
6. Serve hot over cooked rice if desired.

• 100g chicken breast, diced
• 1 cup mixed bell peppers, sliced
• 1/2 cup broccoli florets
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon olive oil
• Salt and pepper to taste
• Cooked rice (optional, for serving)