This quick and easy chicken stir-fry is a perfect way to enjoy your chicken with colorful vegetables and a flavorful sauce. Ideal for a healthy meal in no time!
1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes. 4. Add bell peppers and broccoli to the pan, stir-frying for another 3-4 minutes until vegetables are tender-crisp. 5. Pour in soy sauce, mixing well to combine. Season with salt and pepper to taste. 6. Serve hot over cooked rice if desired.
100g chicken breast, diced 1 cup mixed bell peppers, sliced 1/2 cup broccoli florets 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Cooked rice (optional, for serving)
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