Simple Chicken Stir-Fry

This quick and easy chicken stir-fry is a perfect way to enjoy your chicken with colorful vegetables and a flavorful sauce. Ideal for a healthy meal in no time!

easy 15 min 350 cal
Steps

1. Heat olive oil in a pan over medium heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes. 4. Add bell peppers and broccoli to the pan, stir-frying for another 3-4 minutes until vegetables are tender-crisp. 5. Pour in soy sauce, mixing well to combine. Season with salt and pepper to taste. 6. Serve hot over cooked rice if desired.

Ingredients

100g chicken breast, diced 1 cup mixed bell peppers, sliced 1/2 cup broccoli florets 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon olive oil Salt and pepper to taste Cooked rice (optional, for serving)

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Loaded Nacho Platter
Spicy Mango Shrimp Bites
Cantaloupe Chicken Salad Bowl
Citrus Ginger Fizz
Bruce’s Inspired Moist Chocolate Cake
Savory Breakfast Cereal Bowl
Greek Village Salad
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad