Sliced Avocado on Multigrain Toast with Lemon and Chili Flakes

A simple and fresh breakfast featuring creamy sliced avocado on toasted multigrain bread, enhanced with a hint of lemon juice and a sprinkle of chili flakes for a gentle kick.

Steps

1. Toast the multigrain bread slices until golden and crisp. 2. While the bread is toasting, cut the avocado in half, remove the pit, and carefully slice the flesh. 3. Arrange the avocado slices evenly on top of the toasted bread. 4. Drizzle lemon juice over the avocado slices to add freshness and prevent browning. 5. Sprinkle salt, black pepper, and chili flakes according to your taste. 6. Optionally, drizzle a little olive oil on top for extra richness. 7. Serve immediately and enjoy your flavorful breakfast.

1 ripe avocado 2 slices multigrain bread 1/2 lemon (for juice) A pinch of chili flakes Salt to taste Black pepper to taste 1 tsp olive oil (optional)