A fresh and simple breakfast featuring ripe sliced avocado layered on toasted grain bread, topped with a drizzle of olive oil and a sprinkle of sea salt for a perfect morning start.
1. Toast the grain bread slices until golden and crisp. 2. Carefully slice the avocado into thin, even pieces. 3. Arrange the avocado slices neatly on top of each toasted bread slice. 4. Drizzle olive oil over the avocado slices. 5. Sprinkle sea salt and freshly ground black pepper to taste. 6. Optionally, serve with halved cherry tomatoes on the side for extra freshness.
1 ripe avocado 2 slices of grain bread 1 teaspoon olive oil A pinch of sea salt Freshly ground black pepper (optional) A few cherry tomatoes (optional)
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