Savory Cereal Bowl with Avocado and Poached Egg

This savory cereal bowl combines the heartiness of whole grain cereal with creamy avocado and a perfectly poached egg, creating a nutritious and satisfying main dish that's perfect for breakfast or brunch.

Main Dish
easy 20 min 450 cal
Steps

1. Cook the whole grain cereal according to package instructions, usually about 10-15 minutes. 2. While the cereal cooks, poach the egg: bring a small pot of water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the water. Cook for about 3-4 minutes until the whites are set and the yolk is still runny. 3. Once the cereal is cooked, stir in olive oil, salt, and pepper. 4. Serve the cereal in a bowl, top with sliced avocado and the poached egg. 5. Add any additional toppings you like, such as cherry tomatoes or herbs, and enjoy!

Ingredients

1 cup whole grain cereal (like oats or quinoa) 1/2 ripe avocado, sliced 1 egg 1 tablespoon olive oil Salt and pepper to taste Optional toppings: cherry tomatoes, fresh herbs, or feta cheese

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