Savory Cereal Bowl with Avocado and Poached Egg

This savory cereal bowl combines the heartiness of whole grain cereal with creamy avocado and a perfectly poached egg, creating a nutritious and satisfying main dish that's perfect for breakfast or brunch.

Steps

1. Cook the whole grain cereal according to package instructions, usually about 10-15 minutes. 2. While the cereal cooks, poach the egg: bring a small pot of water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the water. Cook for about 3-4 minutes until the whites are set and the yolk is still runny. 3. Once the cereal is cooked, stir in olive oil, salt, and pepper. 4. Serve the cereal in a bowl, top with sliced avocado and the poached egg. 5. Add any additional toppings you like, such as cherry tomatoes or herbs, and enjoy!

1 cup whole grain cereal (like oats or quinoa) 1/2 ripe avocado, sliced 1 egg 1 tablespoon olive oil Salt and pepper to taste Optional toppings: cherry tomatoes, fresh herbs, or feta cheese