Steps
1. Cook the whole grain cereal according to package instructions, usually about 10-15 minutes.
2. While the cereal cooks, poach the egg: bring a small pot of water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the water. Cook for about 3-4 minutes until the whites are set and the yolk is still runny.
3. Once the cereal is cooked, stir in olive oil, salt, and pepper.
4. Serve the cereal in a bowl, top with sliced avocado and the poached egg.
5. Add any additional toppings you like, such as cherry tomatoes or herbs, and enjoy!