Honey-Garlic Glazed Chicken

This delightful main dish features tender chicken thighs glazed with a sweet and savory honey-garlic sauce. Perfect for a quick weeknight dinner, it's both easy to make and packed with flavor.

Steps

1. In a small bowl, mix together honey, soy sauce, minced garlic, salt, and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Season the chicken thigh with salt and pepper, then add to the skillet. 4. Cook for about 5 minutes on each side until browned and cooked through. 5. Pour the honey-garlic mixture over the chicken and cook for an additional 2-3 minutes, basting the chicken with the sauce. 6. Remove from heat and let it rest for a minute before slicing. 7. Garnish with chopped green onions and serve warm.

1 chicken thigh (boneless, skinless) 1 tablespoon honey 1 tablespoon soy sauce 1 garlic clove (minced) 1 teaspoon olive oil Salt and pepper to taste Chopped green onions (for garnish)