Spicy Beef Stir-Fry with Jasmine Rice

This spicy beef stir-fry is packed with flavor and served over aromatic jasmine rice. A perfect quick meal that balances heat with savory goodness, making it an exciting dish for spice lovers.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear. Cook it according to package instructions. 2. Heat vegetable oil in a pan over medium-high heat. Add minced garlic and sauté for 30 seconds. 3. Add the sliced beef, season with salt and pepper, and stir-fry until browned, about 3-4 minutes. 4. Add the red bell pepper and broccoli, stir-frying for an additional 2-3 minutes until vegetables are tender but crisp. 5. Stir in soy sauce and chili paste, cooking for another minute until everything is well-coated and heated through. 6. Serve the spicy beef stir-fry over a bed of jasmine rice and garnish with fresh cilantro.

100g beef (thinly sliced) 1/2 cup jasmine rice 1 tablespoon vegetable oil 1 clove garlic (minced) 1/2 red bell pepper (sliced) 1/2 cup broccoli florets 1 tablespoon soy sauce 1 teaspoon chili paste (adjust for heat) Salt and pepper to taste Fresh cilantro (for garnish)