Spicy Garlic Shrimp Tacos

These zesty shrimp tacos are infused with garlic and spices, wrapped in warm tortillas, and topped with a refreshing avocado salsa. Perfect for a quick, flavorful meal!

Steps

1. In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, paprika, salt, and pepper. 2. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through. 3. While the shrimp cook, combine diced avocado, tomatoes, lime juice, and salt in a separate bowl to make the salsa. 4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side. 5. Assemble the tacos by placing the shrimp on the tortilla, adding the avocado salsa, and garnishing with fresh cilantro. 6. Serve immediately and enjoy your delicious tacos!

100g shrimp, peeled and deveined 1 tablespoon olive oil 2 cloves garlic, minced 1/2 teaspoon chili powder 1/4 teaspoon paprika Salt and pepper to taste 2 small corn tortillas 1/2 avocado, diced 1/4 cup diced tomatoes 1 tablespoon lime juice Fresh cilantro for garnish