Steps
1. In a bowl, toss the shrimp with olive oil, minced garlic, chili powder, paprika, salt, and pepper.
2. Heat a skillet over medium heat and cook the shrimp for about 2-3 minutes on each side until pink and cooked through.
3. While the shrimp cook, combine diced avocado, tomatoes, lime juice, and salt in a separate bowl to make the salsa.
4. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
5. Assemble the tacos by placing the shrimp on the tortilla, adding the avocado salsa, and garnishing with fresh cilantro.
6. Serve immediately and enjoy your delicious tacos!