Smoky BBQ Beef Ribs

Indulge in tender, smoky BBQ beef ribs that are slow-cooked to perfection. This recipe brings out the rich flavors of the meat, enhanced by a homemade barbecue sauce that will have your taste buds dancing.

Steps

1. Preheat your grill to medium-low heat. 2. In a bowl, mix together apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. 3. Rub the mixture generously over the beef ribs, ensuring they are well coated. 4. Place the ribs on the grill and cook for about 1.5 to 2 hours, turning occasionally until tender. 5. During the last 30 minutes of cooking, brush the ribs with BBQ sauce. 6. Once done, remove the ribs from the grill and let them rest for 10 minutes before serving. 7. Garnish with fresh parsley and serve with extra BBQ sauce on the side.

1 lb beef ribs 1/4 cup apple cider vinegar 1/4 cup brown sugar 2 tbsp soy sauce 2 tbsp Worcestershire sauce 1 tbsp smoked paprika 1 tsp garlic powder 1 tsp onion powder Salt and pepper to taste 1/2 cup BBQ sauce (store-bought or homemade) Fresh parsley for garnish