Smoky Paprika Pork Schnitzel with Creamy Sauce

Indulge in this delightful twist on a classic schnitzel, featuring tender pork coated in a smoky, aromatic paprika sauce. Perfect for a cozy dinner for one, it's served alongside fluffy yeast dumplings for a truly comforting meal.

Steps

1. In a hot pan, sear the pork schnitzel in a little oil until golden brown, ensuring to develop rich flavors. 2. Add the whole garlic clove to the pan with the meat. 3. Deglaze the pan with vegetable broth and stir in both sweet and smoked paprika. 4. Allow the sauce to simmer on low heat, adding water gradually for about 30 minutes to deepen the flavor. 5. After 30 minutes, stir in the cream and mix well. Thicken the sauce if necessary with a sauce thickener. 6. For the dumplings, dissolve the yeast in warm milk with a pinch of sugar. Combine flour, yeast mixture, egg, and salt, knead until smooth, and let rise for 30 minutes. 7. Shape the dough into small dumplings and let rise for another 15 minutes. 8. Boil the dumplings in lightly salted water for 20-25 minutes until cooked through. 9. Serve the schnitzel with the creamy paprika sauce and dumplings.

1-1.5 Pork Schnitzel 1 Garlic Clove 1/2 tsp Sweet Paprika 1/2 tsp Smoked Paprika 100 ml Vegetable Broth 100 ml Cream Water as needed Optional: Sauce Thickener For Dumplings: 125 g Flour 1/4 Cube Yeast (about 10 g) 60 ml Warm Milk Pinch of Sugar 1 Egg Pinch of Salt