Soy Glazed Carrot Stir-Fry

Experience a delightful fusion of flavors with this Soy Glazed Carrot Stir-Fry. The crunchiness of carrots paired with a savory soy glaze offers a modern twist to traditional Indian cuisine.

Steps

1. In a small bowl, mix soy sauce, honey, sesame oil, garlic, ginger, and red pepper flakes. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add julienned carrots and stir-fry for 2-3 minutes until slightly tender. 4. Pour the soy sauce mixture over the carrots and toss to coat evenly. 5. Cook for another 2-3 minutes until the carrots are glazed and cooked to your liking. 6. Season with salt and pepper to taste. 7. Garnish with fresh cilantro before serving.

1 large carrot, julienned 1 tablespoon soy sauce 1 tablespoon honey 1 teaspoon sesame oil 1 garlic clove, minced 1/2 teaspoon ginger, grated 1/4 teaspoon red pepper flakes 1 tablespoon vegetable oil Salt and pepper to taste Fresh cilantro for garnish