Soy Glazed Carrot Stir-Fry

Name: Soy Glazed Carrot Stir-Fry
Total time: 15 min
Cuisine: Indian
Ingredients: 1 large carrot, julienned; 2 tbsp soy sauce; 1 tbsp honey; 1 clove garlic, minced; 1/2 tsp ginger, grated; 1/4 tsp red pepper flakes; 1 tbsp vegetable oil; Sesame seeds and chopped green onions for garnish

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15 minTotal time

EasyDifficulty

120kcal / serving

Ingredients

For 1 serving

servings

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Experience a delightful fusion dish that combines the crunchiness of carrots with a savory soy glaze, offering a modern twist to traditional Indian cuisine.

Indian

Steps

In a small bowl, mix soy sauce, honey, garlic, ginger, and red pepper flakes.
Heat vegetable oil in a pan over medium-high heat.
Add julienned carrots and stir-fry for 3-4 minutes until slightly tender.
Pour the soy sauce mixture over the carrots and continue to stir-fry for another 2-3 minutes.
Sprinkle sesame seeds and chopped green onions on top before serving.