Creamy Garlic Parmesan Pasta

Indulge in a rich and creamy pasta dish with a garlicky twist. This recipe is perfect for a cozy night in or a quick gourmet meal.

Steps

1. Cook pasta according to package instructions. 2. In a pan, melt butter over medium heat and sauté garlic until fragrant. 3. Add heavy cream and Parmesan cheese, stirring until smooth. 4. Toss cooked pasta in the creamy sauce until well coated. 5. Season with salt and pepper. 6. Serve hot, garnished with fresh parsley.

1 cup pasta of your choice 2 cloves garlic, minced 2 tbsp butter 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh parsley for garnish