Soy-Glazed Chicken Cutlets with Angel Hair Pasta, Cut Franks, and Sweet Corn

Tender chicken cutlets glazed in a savory soy sauce served over delicate angel hair pasta, complemented by sliced cut franks and sweet canned corn for a comforting and flavorful meal.

Steps

1. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside. 2. In a small bowl, mix soy sauce, honey, minced garlic, and grated ginger. 3. Season the chicken cutlet with salt and pepper. 4. Heat olive oil in a pan over medium heat. Add the chicken cutlet and cook for 4-5 minutes on each side until golden and cooked through. 5. Remove the chicken and in the same pan, add sliced cut franks and canned corn. Sauté for 2-3 minutes. 6. Pour the soy sauce mixture over the cut franks and corn, stirring well to coat and warm through. 7. Slice the cooked chicken cutlet and serve it over the angel hair pasta. 8. Spoon the soy-glazed cut franks and corn mixture on top. 9. Garnish with chopped spring onion if desired and serve immediately.

1 chicken cutlet (about 150g) 50g angel hair pasta 2 cut franks, sliced ½ cup canned corn, drained 2 tbsp soy sauce 1 tbsp olive oil 1 garlic clove, minced ½ tsp ginger, grated Salt and pepper to taste 1 tsp honey 1 spring onion, chopped (optional)