Spherified Raspberry Delight

This molecular gastronomy-inspired dessert brings a burst of raspberry flavor in a playful, spherical form. Serve it with a drizzle of vanilla cream for a delightful finish.

medium 30 min 250 cal
Steps

1. In a blender, puree the raspberries with water and sugar until smooth. 2. Strain the mixture through a fine sieve to remove seeds. 3. Dissolve sodium alginate in the raspberry juice, blending until fully incorporated. 4. In a separate bowl, dissolve calcium chloride in 200ml of water to create the setting bath. 5. Using a syringe or small spoon, drop the raspberry mixture into the calcium bath to form spheres. Let them sit for 2 minutes. 6. Remove the spheres and rinse them in clean water. 7. Whip the heavy cream with vanilla extract until soft peaks form. 8. Serve the raspberry spheres with a dollop of whipped vanilla cream on top.

Ingredients

100g fresh raspberries 50ml water 20g sugar 1g sodium alginate 5g calcium chloride 50ml heavy cream 1 tsp vanilla extract

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