Spherified Raspberry Delight

This molecular gastronomy-inspired dessert brings a burst of raspberry flavor in a playful, spherical form. Serve it with a drizzle of vanilla cream for a delightful finish.

medium 30 min 250 cal
Steps

1. In a blender, puree the raspberries with water and sugar until smooth. 2. Strain the mixture through a fine sieve to remove seeds. 3. Dissolve sodium alginate in the raspberry juice, blending until fully incorporated. 4. In a separate bowl, dissolve calcium chloride in 200ml of water to create the setting bath. 5. Using a syringe or small spoon, drop the raspberry mixture into the calcium bath to form spheres. Let them sit for 2 minutes. 6. Remove the spheres and rinse them in clean water. 7. Whip the heavy cream with vanilla extract until soft peaks form. 8. Serve the raspberry spheres with a dollop of whipped vanilla cream on top.

Ingredients

100g fresh raspberries 50ml water 20g sugar 1g sodium alginate 5g calcium chloride 50ml heavy cream 1 tsp vanilla extract

You May Also Like
Maple-Glazed Thick-Cut Bologna Panini
Beignets with Pecan Pie Dipping Sauce
Panchratna Daal
Zander with Creamy Chanterelle Sauce
Zander with Creamy Chanterelle Sauce
Chicken Strips in Green Bean, Bell Pepper, and Pea Sauce
Creamy Garlic Parmesan Chicken
Baklava with Honey and Pistachios
Chicken Strips in Green Bean, Bell Pepper, and Pea Sauce
Mediterranean Olive and Chickpea Salad
Herb-Infused Wild Mushroom Soup
Honey-Glazed Roast Chicken with Root Vegetables
Herb-Infused Mushroom Soup
Roasted Beet and Goat Cheese Salad
Indian Onion Tomato Curry