Spicy Tomato Basil Pasta

A delightful and vibrant dish that combines the freshness of tomatoes and basil with a kick of spice. This pasta is perfect for a quick yet satisfying meal for one.

Steps

1. Cook the spaghetti in salted boiling water according to package instructions until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. 3. Add diced tomatoes and red pepper flakes, cooking until the tomatoes soften. 4. Drain the pasta and add it to the pan, tossing to combine with the sauce. 5. Season with salt and pepper to taste, and cook for an additional 2-3 minutes. 6. Serve hot, garnished with fresh basil and Parmesan cheese if desired.

100g spaghetti 1 medium tomato, diced 1 clove garlic, minced 1 tablespoon olive oil 1 teaspoon red pepper flakes Fresh basil leaves, for garnish Salt and pepper, to taste Parmesan cheese, for serving (optional)