This quick and flavorful spiced chicken stir-fry is a delightful dish featuring tender chicken pieces sautéed with vegetables and seasoned with aromatic spices. Perfect for a healthy meal, it's ready in just 20 minutes!
1. Heat the olive oil in a pan over medium heat. 2. Add the chopped onion and sauté until translucent. 3. Stir in the minced garlic and cook for another minute. 4. Add the diced chicken breast and cook until browned all over. 5. Sprinkle in the salt, chili powder, and turmeric powder, stirring well to coat the chicken. 6. Add the diced carrot and celery, cooking for about 5 more minutes until the vegetables are tender. 7. Finish by stirring in the chopped coriander leaves just before serving.
100g chicken breast, diced 1/4 tsp salt 1/4 tsp chili powder 1/4 tsp turmeric powder 1 tbsp fresh coriander leaves, chopped 1 tbsp olive oil 1 small onion, finely chopped 1 small carrot, diced 1 celery stalk, diced 1 garlic clove, minced
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