Strawberry-Apple Frittata

This delightful frittata combines the natural sweetness of strawberries and apples with fluffy eggs, creating a unique and satisfying main dish. Perfect for breakfast or a light brunch, it’s both nutritious and delicious!

Steps

1. Preheat your oven to 350°F (175°C). 2. In a skillet, melt the butter over medium heat. 3. Add the diced apple and sauté for about 3-4 minutes until slightly softened. 4. Stir in the sliced strawberries and cook for another 2 minutes. 5. In a bowl, whisk together the eggs, milk, salt, and pepper. 6. Pour the egg mixture over the apples and strawberries in the skillet, making sure the fruit is evenly distributed. 7. Cook on the stovetop for about 2-3 minutes until the edges start to set. 8. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and lightly golden. 9. Remove from the oven and let it cool slightly before slicing. 10. Garnish with fresh mint leaves if desired and serve warm.

1 medium apple, diced 1/2 cup strawberries, sliced 2 large eggs 1/4 cup milk 1 tablespoon butter Salt, to taste Pepper, to taste Fresh mint leaves, for garnish (optional)