Spiced Midnight Elixir

A bold and intriguing cocktail blending vodka, gin, Licor 43, coffee, absinthe, and ginger for a complex, aromatic experience with a spicy kick.

Medium 10 min 180 cal
Steps

1. Brew a strong cup of coffee and let it cool slightly. 2. In a shaker, combine vodka, gin, Licor 43, cooled coffee, absinthe, and ginger syrup. 3. Add ice cubes to the shaker and shake vigorously for about 15 seconds. 4. Strain the mixture into a chilled cocktail glass. 5. Garnish with a coffee bean or a thin slice of ginger for an aromatic touch. 6. Serve immediately and enjoy the complex layers of flavor.

Ingredients

30 ml vodka 20 ml gin 15 ml Licor 43 60 ml freshly brewed strong coffee 5 ml absinthe 10 ml ginger syrup Ice cubes Coffee beans or ginger slice for garnish

You May Also Like
Honey Glazed Carrots
Garlic Parmesan Roasted Brussels Sprouts
Syrian Mango Apple Nut Jelly Delight
Californian Surf & Turf Rice Sandwich
Belgian Beef and Broccoli with Apple-Avocado Salad
Refreshing Pear and Pineapple Qamar al-Din Smoothie
Herb-Roasted Rabbit with Garlic and Rosemary
Persian Saffron Chicken with Broccoli and Onions
Garlic Lemon Broccoli Stir-Fry
Caribbean Spiced Salmon Sandwich
Chinese-Inspired Mango Ginger Smoothie
Cantaloupe & Avocado Citrus Bites
Creamy Potiron Soup
Dairy-Free Murgh Makhani (Butter Chicken) Remake
Dairy-Free Indian Spiced Chicken Curry