Steps
1. Brew a strong cup of coffee and let it cool slightly.
2. In a shaker, combine vodka, gin, Licor 43, cooled coffee, absinthe, and ginger syrup.
3. Add ice cubes to the shaker and shake vigorously for about 15 seconds.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a coffee bean or a thin slice of ginger for an aromatic touch.
6. Serve immediately and enjoy the complex layers of flavor.