Creamy Strawberry Gin Minced Meat Pasta

A unique fusion pasta dish combining the richness of creamy minced meat sauce with a subtle hint of strawberry gin and a fresh lemon zest finish. This innovative recipe offers a balance of sweet, savory, and tangy flavors.

Steps

1. Cook pasta according to package instructions until al dente. Drain and set aside. 2. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant. 3. Add minced meat to the pan, season with salt, pepper, and Italian spices, cook until browned. 4. Pour in the strawberry gin and let it simmer for 2 minutes to reduce slightly. 5. Stir in the cream and lemon zest, cooking gently until sauce thickens. 6. Add lemon juice, adjust seasoning if necessary. 7. Toss the cooked pasta into the sauce, ensuring even coating. 8. Serve immediately, garnished with extra lemon zest if desired.

100g pasta (your choice) 100g minced meat (beef or pork) 50ml cream 30ml strawberry gin Zest and juice of 1/2 lemon 1 tsp mixed Italian spices (oregano, basil, thyme) 1 small garlic clove, minced 1 tbsp olive oil Salt and pepper to taste