Spicy Bacon Tomato Pasta

This delicious pasta dish combines crispy bacon with a rich tomato sauce, infused with garlic and onions, and spiced up with red paprika. Perfect for a quick and satisfying meal for two!

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy. 3. Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent. 4. Stir in the tomato sauce, red paprika, salt, and black pepper. Let simmer for about 5 minutes. 5. Toss the cooked pasta into the sauce, mixing until well coated. 6. Serve hot, garnished with additional black pepper if desired.

100g pasta of your choice 100g tomato sauce 50g bacon, diced 1 clove garlic, minced 1/4 onion, finely chopped Salt, to taste Ground black pepper, to taste 1/2 tsp red paprika 1 tbsp olive oil