Steps
1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a pan, heat the olive oil over medium heat. Add the diced bacon and cook until crispy.
3. Add the chopped onion and minced garlic to the pan. Sauté until the onion is translucent.
4. Stir in the tomato sauce, red paprika, salt, and black pepper. Let simmer for about 5 minutes.
5. Toss the cooked pasta into the sauce, mixing until well coated.
6. Serve hot, garnished with additional black pepper if desired.