Bacon and Tomato Pasta Delight

This savory pasta dish features a rich tomato sauce enhanced with crispy bacon, garlic, and onions, creating a comforting meal that's perfect for two. The addition of red wine elevates the flavors, making it a delightful dinner option.

Medium 25 min 550 cal
Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, cook the diced bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pan. 3. In the same pan, add the chopped onion and sauté until translucent, about 3 minutes. 4. Add the minced garlic and sauté for another minute until fragrant. 5. Pour in the red wine and let it simmer for 2-3 minutes to reduce slightly. 6. Stir in the tomato sauce, cooked bacon, salt, black pepper, and red paprika. Let it simmer for 5 minutes. 7. Add the cooked pasta to the sauce and toss until well coated. Cook for another 2 minutes. 8. Serve hot, garnished with fresh herbs if desired.

Ingredients

100g pasta 100g tomato sauce 50g bacon, diced 1 clove garlic, minced 1/4 onion, finely chopped Salt, to taste Ground black pepper, to taste 1/4 tsp red paprika 50ml red wine

You May Also Like
Simple Egg Fried Rice
Strawberry Chicken Salad with Balsamic Glaze
Persian Herb and Lentil Soup (Ash Reshteh)
Ash-e Sholeh Zard (Persian Thick Herb and Lentil Soup)
Classic Chicken Broth
Classic Chicken Broth
Creamy Tomato Basil Soup
Pain au Levain with Long Fermentation
Classic Fudgy Brownie for One
Mediterranean Olive and Herb Chicken
Classic Kenyan Mandazi
Ginger Garlic Stir-Fry Chicken
Layered Prune and Almond Cake
Classic Tiramisu for One
Smoked Fish and Avocado Toast with Poached Egg