Creamy Garlic Mushroom Pasta

Indulge in this rich and creamy garlic mushroom pasta that comes together in just under 20 minutes. Perfect for a quick yet satisfying meal, this dish combines the earthy flavors of mushrooms with a silky garlic sauce over al dente pasta.

Steps

1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. In a pan, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden brown, about 5 minutes. 3. Add the minced garlic and cook for another minute until fragrant. 4. Pour in the heavy cream, stirring to combine. Season with salt and pepper to taste. Let it simmer for 2-3 minutes until slightly thickened. 5. Add the cooked pasta to the pan and toss to coat in the creamy sauce. 6. Serve hot, topped with grated Parmesan cheese and fresh parsley if desired.

100g pasta of choice (spaghetti or fettuccine) 100g mushrooms, sliced 1 clove garlic, minced 50ml heavy cream 1 tablespoon olive oil Salt and pepper to taste Grated Parmesan cheese (optional) Fresh parsley, chopped (for garnish)