Spicy Brinjal Curry without Tomato

This flavorful brinjal curry is a delightful blend of spices and vegetables, creating a rich and satisfying dish without the use of tomatoes. Perfect for a quick meal, it's both hearty and healthy.

Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and allow them to sizzle. 3. Add chopped onions, garlic, and ginger; sauté until onions are translucent. 4. Stir in the green chili and turmeric powder, cook for another minute. 5. Add the chopped brinjal, coriander powder, and salt. Mix well. 6. Cover and cook for 10-15 minutes, stirring occasionally, until the brinjal is tender. 7. Garnish with fresh coriander leaves before serving.

1 medium brinjal (eggplant), chopped 1 small onion, finely chopped 2 cloves garlic, minced 1-inch piece ginger, grated 1 green chili, slit 1/4 teaspoon turmeric powder 1/2 teaspoon cumin seeds 1/2 teaspoon coriander powder Salt to taste 2 tablespoons oil Fresh coriander leaves for garnish