Savory Corn and Black Bean Quinoa Bowl

This delicious and nutritious quinoa bowl features sweet corn and black beans, topped with fresh avocado and a zesty lime dressing. Perfect for a quick and satisfying meal!

Steps

1. Rinse the quinoa under cold water and drain. 2. In a small pot, bring the vegetable broth to a boil. Add the quinoa, reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and liquid is absorbed. 3. In a separate pan, heat the olive oil over medium heat. Add the corn and black beans, sautéing for about 5 minutes until heated through. Season with salt and pepper. 4. Once the quinoa is cooked, fluff it with a fork and transfer it to a bowl. 5. Top the quinoa with the corn and black bean mixture, diced avocado, and drizzle with lime juice. 6. Garnish with fresh cilantro if desired and serve warm.

1/2 cup quinoa 1 cup vegetable broth 1/2 cup corn (fresh or frozen) 1/2 cup black beans (canned, drained and rinsed) 1/4 avocado, diced 1 tbsp olive oil 1 tbsp lime juice Salt and pepper to taste Fresh cilantro for garnish (optional)