Spicy Cakalang Fish Stir-Fry

150g Cakalang fish fillet 1 tablespoon soy sauce 1 teaspoon fish sauce 1 teaspoon brown sugar 1 red chili, sliced 2 cloves garlic, minced 1 teaspoon grated ginger 1 small onion, thinly sliced 1 bell pepper, sliced 1 tablespoon vegetable oil Salt and pepper to taste Fresh cilantro for garnish

A flavorful and fiery dish featuring Cakalang fish infused with aromatic spices and chili for a bold taste experience.

Steps

1. Marinate Cakalang fish fillet with soy sauce, fish sauce, and brown sugar. 2. Heat vegetable oil in a pan over medium heat. 3. Add garlic, ginger, and chili, sauté until fragrant. 4. Add marinated Cakalang fish fillet, cook until fish is cooked through. 5. Stir in onion, bell pepper, salt, and pepper, cook for another 2-3 minutes. 6. Garnish with fresh cilantro before serving.