Seared Tuna Gado-Gado Salad

Enjoy a delightful salad featuring seared tuna, fresh vegetables, boiled eggs, and a creamy peanut sauce for a burst of flavors.

Steps

1. Season the tuna steak with salt and pepper. Heat a pan over medium-high heat and sear the tuna for 1-2 minutes per side. Set aside to rest. 2. Arrange the mixed salad greens, sliced cucumber, and julienned carrot on a plate. 3. Place the seared tuna on top of the salad and add the boiled egg halves. 4. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, garlic, honey, and water to create the peanut sauce. 5. Drizzle the peanut sauce over the salad and garnish with chopped roasted peanuts. 6. Serve immediately and enjoy!

Ingredients for 1 person: - 1 tuna steak - 1 cup mixed salad greens - 1/2 cucumber, sliced - 1 carrot, julienned - 2 boiled eggs, halved - 2 tbsp roasted peanuts, chopped - For the peanut sauce: 2 tbsp peanut butter, 1 tbsp soy sauce, 1 tbsp lime juice, 1 clove garlic, minced, 1/2 tsp honey, 2-3 tbsp water