Spicy Chickpea and Spinach Stew

This hearty and nutritious stew is packed with protein-rich chickpeas and vibrant spinach, spiced with a hint of heat. Perfect for a cozy meal, it's easy to prepare and bursting with flavor.

Steps

1. Heat the olive oil in a saucepan over medium heat. 2. Add the diced onion and sauté until translucent, about 3-4 minutes. 3. Stir in the minced garlic, cumin, and chili powder; cook for another minute. 4. Add the chickpeas and vegetable broth, simmering for 10 minutes. 5. Stir in the chopped spinach and simmer until wilted, about 2-3 minutes. 6. Season with salt, pepper, and lemon juice to taste. 7. Serve hot, garnished with additional spinach if desired.

1 cup canned chickpeas, rinsed and drained 1 cup fresh spinach, chopped 1 small onion, diced 1 garlic clove, minced 1 teaspoon olive oil 1 teaspoon cumin 1/2 teaspoon chili powder Salt and pepper to taste 1 cup vegetable broth 1 tablespoon lemon juice