Spicy Chickpea and Spinach Stew

This hearty and nutritious stew is packed with protein-rich chickpeas and vibrant spinach, spiced with a hint of heat. Perfect for a cozy meal, it's easy to prepare and bursting with flavor.

Steps

1. Heat the olive oil in a saucepan over medium heat.
2. Add the diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in the minced garlic, cumin, and chili powder; cook for another minute.
4. Add the chickpeas and vegetable broth, simmering for 10 minutes.
5. Stir in the chopped spinach and simmer until wilted, about 2-3 minutes.
6. Season with salt, pepper, and lemon juice to taste.
7. Serve hot, garnished with additional spinach if desired.