Spicy Kung Pao Chicken Stir-Fry

For 1 person: - 150g boneless, skinless chicken breast, diced - 1 tablespoon vegetable oil - 1/2 red bell pepper, diced - 1/2 green bell pepper, diced - 2 cloves garlic, minced - 1/2 inch ginger, minced - 2 green onions, sliced - 1/4 cup roasted peanuts - Cooked white rice, for serving

A flavorful and spicy stir-fry dish inspired by Gong Bao Ji Ding (宫保鸡丁), featuring tender chicken, crunchy peanuts, and a savory sauce.

Steps

1. Heat oil in a wok or large skillet over medium-high heat. 2. Add chicken and stir-fry until browned and cooked through. 3. Add garlic, ginger, and half of the green onions, cook for 1-2 minutes. 4. Toss in the bell peppers and peanuts, stir well. 5. Pour in the sauce and cook until the sauce thickens. 6. Serve hot over cooked white rice, garnish with remaining green onions.