Spicy Masala Yam and Potato Egg Scramble

This hearty scramble blends the earthy flavors of yam and potato with the vibrant heat of chili and the sweetness of tomatoes. Topped with a perfectly cooked egg, this dish is a spicy, nutritious delight perfect for breakfast or brunch.

Steps

1. Heat oil in a pan over medium heat. 2. Add the diced yam and potato; sauté for 5-7 minutes until slightly tender. 3. Stir in the chopped tomato, grated carrot, and green chili; cook for another 5 minutes. 4. Add turmeric powder, cumin powder, garam masala, and salt; mix well and cook for 2 more minutes. 5. Make a well in the center of the mixture; crack the egg into the well. 6. Cover the pan and cook for 3-4 minutes until the egg is set to your liking. 7. Garnish with fresh coriander if desired and serve hot.

1 small yam, peeled and diced 1 small potato, peeled and diced 1 small tomato, chopped 1 small carrot, grated 1 green chili, finely chopped 1/2 teaspoon turmeric powder 1/2 teaspoon cumin powder 1/2 teaspoon garam masala Salt to taste 1 tablespoon oil 1 egg Fresh coriander for garnish (optional)