Spicy Minimalist Coconut Chutney

Name: Spicy Minimalist Coconut Chutney
Total time: 10 min
Ingredients: 1/4 cup fresh grated coconut; 1 small green chili (adjust to taste); 1/2 teaspoon mustard seeds; 1/4 teaspoon asafoetida (hing); 1/2 teaspoon oil (preferably coconut or vegetable oil); Salt to taste; 2 tablespoons water

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10 minTotal time

EasyDifficulty

80kcal / serving

Ingredients

For 1 serving

servings

1/4 cup fresh grated coconut
1 small green chili (adjust to taste)
1/2 teaspoon mustard seeds
1/4 teaspoon asafoetida (hing)
1/2 teaspoon oil (preferably coconut or vegetable oil)
Salt to taste
2 tablespoons water

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A quick and fiery coconut chutney using the bare essentials for maximum flavor. Perfect as a spicy accompaniment to dosa, idli, or snacks.

Steps

In a blender, combine grated coconut, green chili, salt, and water. Blend to a smooth paste.
Heat oil in a small pan over medium heat.
Add mustard seeds and let them splutter.
Add asafoetida and immediately pour this tempering over the blended chutney.
Mix well and adjust salt or chili as desired.
Serve fresh with your favorite South Indian dishes.