Spicy Palak Aloo Sabji

1 cup fresh palak (spinach), chopped 1 medium potato, diced 1 small onion, finely chopped 1 green chili, slit 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder 1/2 teaspoon garam masala Salt to taste 1 tablespoon oil Fresh coriander for garnish

This Spicy Palak Aloo Sabji combines the earthy flavors of spinach with the comforting taste of potatoes, all brought together with a medley of spices for an exciting vegetarian dish. Perfect for serving with roti or rice!

Steps

1. Heat oil in a pan over medium heat. 2. Add cumin seeds and let them splutter. 3. Add the chopped onions and sauté until golden brown. 4. Stir in the green chili and diced potato, cooking for about 5 minutes. 5. Add turmeric powder, red chili powder, and salt, stirring well. 6. Cover and cook for about 10 minutes, or until potatoes are tender. 7. Add chopped palak and stir well, cooking for an additional 5 minutes. 8. Sprinkle garam masala and mix gently. 9. Garnish with fresh coriander and serve hot.