Spicy Paneer Tikka

Savor the bold flavors of Spicy Paneer Tikka, a popular Indian appetizer that's perfect as a main dish too. This vegetarian delight features marinated paneer grilled to perfection, served with a tangy mint chutney.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, lemon juice, and salt to create the marinade. 2. Add the paneer, bell pepper, and onion to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes. 3. Preheat the grill or oven to medium-high heat. 4. Thread the marinated paneer and vegetables onto skewers. 5. Brush with oil and grill for 10-12 minutes, turning occasionally, until slightly charred. 6. Serve hot, garnished with fresh mint leaves and accompanied by mint chutney.

100g paneer, cubed 1/2 bell pepper, cubed 1/2 onion, cubed 1/2 teaspoon ginger-garlic paste 1 tablespoon yogurt 1/2 teaspoon red chili powder 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1 teaspoon lemon juice Salt to taste 1 tablespoon oil Fresh mint leaves for garnish