Spicy Potato Curry with Rice

A flavorful and aromatic Indian main dish that combines tender potatoes with a spicy tomato curry, served with steamed rice.

Steps

1. Finely chop the garlic and onion.
2. Peel and dice the potatoes into small cubes.
3. Cook the rice according to package instructions.
4. Heat oil in a large pan and sauté the garlic and onion until golden.
5. Add the diced potatoes and cook until they are slightly browned.
6. Dice the tomatoes and add them to the pan, stirring well.
7. Season with salt, turmeric, cumin, and chili powder to taste.
8. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
9. Serve the spicy potato curry with steamed rice.

• 2 cloves of garlic
• 1 onion
• 2 potatoes
• 1 cup of rice
• 2 tomatoes