Spicy Strawberry and Pepper Stir-Fry

A fiery and flavorful vegetarian stir-fry with a unique combination of strawberries, peppers, and soy sauce. This dish is a delightful blend of sweet and spicy, perfect for a quick and healthy Indian-inspired meal.

Steps

1. Heat vegetable oil in a large pan or wok over medium-high heat. 2. Add minced ginger and garlic, and sauté for a minute until fragrant. 3. Add the bell peppers and stir-fry for 3-4 minutes until they start to soften. 4. Add the strawberries, soy sauce, red chili flakes, turmeric powder, and salt. Stir well to combine. 5. Reduce the heat to medium and cook for another 2-3 minutes until the strawberries release their juices. 6. Add the watermelon cubes and cook for an additional minute. 7. Serve the spicy strawberry and pepper stir-fry over cooked rice. Enjoy the burst of flavors!

1 red bell pepper 1 green bell pepper 1 yellow bell pepper 1 cup strawberries 2 tablespoons soy sauce 1 tablespoon vegetable oil 1 teaspoon ginger, minced 1 teaspoon garlic, minced 1/2 teaspoon red chili flakes 1/2 teaspoon turmeric powder Salt, to taste 1/2 cup watermelon cubes Cooked rice, for serving