
Steps
- Preheat your oven to 400°F (200°C).
- Place the baguette slice on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden and crispy.
- In a bowl, mash the blanched peas with a fork, leaving some whole for texture.
- Stir in the chopped mint, salt, and pepper to taste.
- Spread a generous layer of labneh over the toasted baguette slice.
- Top the labneh with the mashed pea mixture, ensuring an even spread.
- Garnish with lemon zest and microgreens if desired.
- Serve immediately and enjoy the freshness of spring!
Ingredients
- 1 slice of baguette
- 1/2 cup fresh peas (blanched)
- 2 tablespoons labneh
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon olive oil
- Salt and pepper to taste
- Lemon zest for garnish
- Optional: microgreens for garnish
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