Spring Pea and Mint Crostini with Labneh

Bright and refreshing, this Spring Pea and Mint Crostini with Labneh is a perfect appetizer for any spring gathering. The sweetness of fresh peas combined with the creaminess of labneh and a hint of mint creates a delightful bite.

Steps

1. Preheat your oven to 400°F (200°C). 2. Place the baguette slice on a baking sheet and drizzle with olive oil. Toast in the oven for about 5-7 minutes until golden and crispy. 3. In a bowl, mash the blanched peas with a fork, leaving some whole for texture. 4. Stir in the chopped mint, salt, and pepper to taste. 5. Spread a generous layer of labneh over the toasted baguette slice. 6. Top the labneh with the mashed pea mixture, ensuring an even spread. 7. Garnish with lemon zest and microgreens if desired. 8. Serve immediately and enjoy the freshness of spring!

1 slice of baguette 1/2 cup fresh peas (blanched) 2 tablespoons labneh 1 tablespoon fresh mint leaves, chopped 1 teaspoon olive oil Salt and pepper to taste Lemon zest for garnish Optional: microgreens for garnish