Steamed Chocolate Sponge Cake with Cheese and Chocolate Topping

A soft and fluffy steamed chocolate sponge cake, generously topped with melted cheese and smooth chocolate for a delightful combination of flavors and textures.

Steps

1. In a bowl, whisk the egg and sugar until light and fluffy. 2. Sift together the flour, cocoa powder, and baking powder. 3. Gradually fold the dry ingredients into the egg mixture. 4. Add milk and vegetable oil, mix until smooth. 5. Pour the batter into a small greased heatproof mold. 6. Steam over boiling water for 15 minutes or until a skewer comes out clean. 7. Remove from steam, sprinkle grated cheese and drizzle melted chocolate on top while warm. 8. Serve immediately and enjoy the soft, chocolatey, and cheesy treat.

40g all-purpose flour 20g cocoa powder 50g sugar 1 large egg 30ml milk 15ml vegetable oil 1/4 tsp baking powder 20g grated cheddar cheese 15g melted chocolate