Stuffed Chicken Breast with Pumpkin Puree

Name: Stuffed Chicken Breast with Pumpkin Puree
Total time: 40 min
Ingredients: 1 boneless, skinless chicken breast; 1/2 cup pumpkin puree; 1/4 cup ricotta cheese; 1 clove garlic, minced; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1 tablespoon olive oil; Fresh parsley for garnish

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40 minTotal time

mediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Ricotta cheese An equal amount of cottage cheese, drained and mashed smooth
Fresh parsley An equal amount of fresh chives, finely chopped
Olive oil An equal amount of avocado oil

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein43 g

Carbohydrates14 g

Fat25 g

Fiber 3 g · Sugar 6 g · Sodium 650 mg

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This delightful dish features a juicy chicken breast stuffed with a savory pumpkin filling, served on a bed of creamy pumpkin puree. A perfect autumn-inspired meal for any night of the week!

Steps

Preheat the oven to 375°F (190°C).
In a bowl, mix pumpkin puree, ricotta cheese, minced garlic, nutmeg, salt, and pepper until well combined.
Cut a pocket into the chicken breast and stuff it with the pumpkin mixture.
Heat olive oil in a skillet over medium heat and sear the stuffed chicken breast for 3-4 minutes on each side until golden brown.
Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
Serve the stuffed chicken on a plate, drizzled with any remaining pumpkin puree and garnished with fresh parsley.

Tips for Stuffed Chicken Breast with Pumpkin Puree

A compact, well-sealed pocket helps keep the ricotta-pumpkin filling inside; avoid overfilling, which can leak during cooking.
The chicken is ready when the thickest part looks opaque and the filling is steaming hot; avoid cutting it open repeatedly, which releases juices.
Rest the chicken briefly before slicing so the juices settle, and use a sharp knife for neat slices that show the filling.

Drink pairing

A dry, medium-bodied Chardonnay
Its rounded texture complements the creamy pumpkin and ricotta, while its freshness balances the savory chicken.

0% option: Sparkling apple cider

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the chicken may be less juicy after reheating.