Tomato Basil Pasta Delight

This quick and easy Tomato Basil Pasta is a delightful dish that combines fresh tomatoes and aromatic basil for a burst of flavor. Perfect for a light lunch or dinner, this recipe is both satisfying and simple to prepare.

Steps

1. Cook the pasta according to package instructions until al dente, then drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 3. Add the diced tomato to the skillet and cook for about 3-4 minutes, until softened. 4. Toss in the cooked pasta, fresh basil leaves, and season with salt and pepper. Mix well to combine. 5. Serve hot, topped with grated Parmesan cheese if desired.

100g pasta of your choice 1 medium ripe tomato, diced 1 clove garlic, minced 2 tablespoons olive oil Fresh basil leaves, a handful Salt and pepper to taste Grated Parmesan cheese (optional)