Steps
1. Cook the pasta according to package instructions until al dente, then drain and set aside.
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
3. Add the diced tomato to the skillet and cook for about 3-4 minutes, until softened.
4. Toss in the cooked pasta, fresh basil leaves, and season with salt and pepper. Mix well to combine.
5. Serve hot, topped with grated Parmesan cheese if desired.