Tomato Corn Pasta Delight

Name: Tomato Corn Pasta Delight
Total time: 20 min
Yield: 1 serving
Ingredients: 100g pasta (your choice); 200g crushed tomatoes; 50g corn (canned or frozen); 1 clove garlic (minced); 1 tablespoon olive oil; Salt and pepper to taste; Fresh basil or parsley (for garnish, optional)

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20 minTotal time

easyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

100g pasta (your choice)
200g crushed tomatoes
50g corn (canned or frozen)
1 clove garlic (minced)
1 tablespoon olive oil
Salt and pepper to taste
Fresh basil or parsley (for garnish, optional)

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This vibrant and hearty Tomato Corn Pasta Delight combines the sweetness of corn with the rich flavor of crushed tomatoes, creating a comforting dish perfect for a quick meal. It's simple to prepare and loaded with nutrients!

Steps

Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the crushed tomatoes and stir. Let it simmer for 5 minutes, allowing it to thicken slightly.
Add the corn to the skillet and stir to combine. Season with salt and pepper to taste. Cook for another 3-4 minutes.
Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Serve hot, garnished with fresh basil or parsley if desired.