Tomato Corn Pasta Delight

This vibrant and hearty Tomato Corn Pasta Delight combines the sweetness of corn with the rich flavor of crushed tomatoes, creating a comforting dish perfect for a quick meal. It's simple to prepare and loaded with nutrients!

easy 20 min 400 cal
Steps

1. Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the crushed tomatoes and stir. Let it simmer for 5 minutes, allowing it to thicken slightly. 4. Add the corn to the skillet and stir to combine. Season with salt and pepper to taste. Cook for another 3-4 minutes. 5. Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce. 6. Serve hot, garnished with fresh basil or parsley if desired.

Ingredients

100g pasta (your choice) 200g crushed tomatoes 50g corn (canned or frozen) 1 clove garlic (minced) 1 tablespoon olive oil Salt and pepper to taste Fresh basil or parsley (for garnish, optional)

You May Also Like
BBQ Chicken Sushi Roll
Quandong and Davidson Plum Gyoza with Kangaroo Filling
Mountain Pepperleaf Bulgogi Beef Bites with Saltbush Aioli
Kangaroo Sushi with Finger Lime Caviar and Kakadu Plum Soy Sauce
Savory Spinach and Feta Omelette
Single-Serve Spinach Quiche
Single-Serve Spinach Quiche
Boletus Pulpo Risotto
Herb-Crusted Lamb Chops
Tomato Rice with Paneer Butter
Creamy Tagliatelle with Steak and Leeks
Mini German Chocolate Cake
Savory Beef and Veggie Breakfast Bowl with Egg and Garlic Sauce
Creamy Corn Cheese Sauce
Spicy Garlic Shrimp Stir-Fry