Tropical Red Grape & Prickly Pear Smoothie

A refreshing and hydrating smoothie blending the sweetness of red grapes and prickly pear with the tropical twist of coconut water and a zesty lime finish.

Steps

1. Prepare the prickly pear by carefully peeling and removing the seeds from the pulp. 2. In a blender, add red grapes, prickly pear pulp, coconut water, and lime juice. 3. Blend until smooth and creamy. 4. Taste and add honey if additional sweetness is desired. 5. Add a few ice cubes and blend again if a chilled smoothie is preferred. 6. Pour into a glass and serve immediately.

1 cup red grapes, washed 1/2 cup prickly pear pulp (peeled and seeded) 1 cup coconut water Juice of 1/2 lime 1 teaspoon honey (optional) Ice cubes (optional)