Vegetarian Biryani

A flavorful Indian rice dish made with aromatic spices, onions, tomatoes, and assorted vegetables.

Steps

1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain. 2. Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and let them splutter. 3. Add the sliced onions and cook until golden brown. 4. Add the minced garlic, grated ginger, and chopped green chili. Sauté for a minute. 5. Add the chopped tomatoes and cook until they become soft. 6. Add the diced vegetables, turmeric powder, garam masala, red chili powder, and salt. Mix well and cook for a few minutes. 7. Add the soaked and drained basmati rice to the pan. Stir gently to combine with the vegetables and spices. 8. Pour in 2 cups of water and bring it to a boil. Reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed. 9. Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork. 10. Garnish with fresh cilantro leaves and serve hot.

1/2 cup basmati rice 1 small onion, thinly sliced 1 small tomato, chopped Assorted vegetables (such as carrots, peas, bell peppers), diced 2 cloves garlic, minced 1-inch ginger, grated 1 green chili, finely chopped 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1/4 teaspoon red chili powder Salt to taste 2 tablespoons vegetable oil 2 cups water Fresh cilantro leaves for garnish