An easy and flavorful vegetable stirfry that is perfect for a quick lunch or dinner.
1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the minced garlic and cook for 1 minute. 3. Add the mixed vegetables and cook for 3-4 minutes or until the vegetables soften. 4. Add the vegetable broth and stir to combine. 5. Cover with a lid and let the vegetables simmer for 8-10 minutes. 6. Remove the lid, add the soy sauce and red chili flakes and stir to combine. 7. Cook for an additional 2-3 minutes or until the vegetables are cooked through.
1 cup of mixed vegetables (carrots, onions, peppers, mushrooms, etc) 1/2 tablespoon of vegetable oil 1 teaspoon of minced garlic 1/4 cup of vegetable broth 1 teaspoon of soy sauce 1/2 teaspoon of red chili flakes
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