Vegetarian Stuffed Bread Rolls

Delicious bread rolls stuffed with a flavorful mixture of potato, chili, onion, and tomato, served with a tangy tomato sauce.

Steps

1. Boil and mash the potato.
2. Finely chop the chili pepper, onion, and tomato.
3. In a pan, heat oil and sauté the chopped vegetables until soft.
4. Season with salt and pepper.
5. Cut the crust off the bread slices and flatten them with a rolling pin.
6. Place a spoonful of the vegetable mixture in the center of each bread slice and roll them up.
7. Heat oil in a pan and fry the bread rolls until golden brown.
8. Serve hot with tomato sauce.