Warm Cinnamon Roll with Glaze, Strawberry Accompaniment, and Vanilla Ice Cream

A warm cinnamon roll centerpiece drizzled with a decorative glaze, paired with a quenelle of vanilla ice cream and fresh strawberries arranged in a semicircle. The plate is finished with a dusting of cinnamon, fresh mint, and two cinnamon sticks for a fragrant touch.

Steps

1. Warm the cinnamon roll briefly in the oven or microwave until just heated through. 2. Place the warm cinnamon roll in the center of the plate. 3. Pour 30g of vanilla glaze decoratively over the cinnamon roll, allowing some to drip down the sides. 4. Using a spoon, shape 50g of vanilla ice cream into a quenelle or ball and place it to the side of the cinnamon roll, ensuring it is not on top. 5. Arrange 40g of fresh strawberries in a neat semicircle next to the cinnamon roll. 6. Lightly dust ground cinnamon over the plate, avoiding the ice cream. 7. Garnish the strawberries or place next to the ice cream with a fresh mint leaf. 8. Add two cinnamon sticks on the plate as a decorative element.

1 warm cinnamon roll (about 120g) 30g sweet vanilla glaze 50g vanilla ice cream 40g fresh strawberries Pinch of ground cinnamon 1 fresh mint leaf 2 cinnamon sticks